Restaurant operators could be forced to scrap service fees and other surcharges under a new proposed rule from the Federal Trade Commission (FTC), a rule that could upend restaurant pricing. Under this plan, operators of any size could face federal penalties for using service charges to compensate waitstaff or credit card surcharges to help with…
The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns. The National Restaurant Association’s recent webinar The 2022 Food Code…
Updated on 08/19/2022 Introduction: All websites, mobile apps, and social media websites listed On the Web operated by HRBUniversal (“HRBUniversal” or “we” or “our” or “us”) are covered under the following Privacy Policy. Your privacy is important to us. This Privacy Policy describes the types of information collected from you, what we do with it,…
#1 – Create an Account at ServSafe.com Prior to arriving for your Instructor-Led Course & Exam session with HRBUniversal please create an account at ServSafe.com. Please complete all fields that are required and please record your USER ID & PASSWORD to bring with you to your session. We look forward to seeing you in the…
#1 – Create an Account at ServSafe.com Prior to arriving for your Instructor-Led Course & Exam session with HRBUniversal please create an account at ServSafe.com. Please complete all fields that are required and please record your USER ID & PASSWORD to bring with you to your session. We look forward to seeing you in the…