The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns. The National Restaurant Association’s recent webinar The 2022 Food Code…
Responsible Vendor Service Compliance Program Protect your assets by becoming a responsible vendor for your state. Responsible vendor training is a program offered to servers at bars and restaurants and can protect an owner’s license if an employee acts irresponsibly. The program uses a combination of training & audits for on-premise establishments to verify that…
How Our Mystery Shopping Program Works We refer to the industry’s most carefully screened professional restaurant evaluators, who visit your operation, blending in perfectly. The mystery shoppers measure performance based on your criteria and provide a detailed, step-by-step narrative of the experience. HRBUniversal’s dedicated consultants then compare this data against industry benchmarks providing operations with results that…
The U.S. Department of Labor has released updated resources for employers, workers, and states as businesses begin to reopen across the nation during the coronavirus (COVID-19) public health emergency. The DOL emphasized that it will take the cooperation of employers, employees, and state agencies to prevent unemployment fraud. Claimants should be educated on state requirements…
This program has been discontinued. What are the National Restaurant Association Culinary Exams? The National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,”…