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Private ServSafe® Food Protection Manager Certification Course & Exam

Learn more about ServSafe®, the most current and comprehensive food training program in the industry, helping 5 million foodservice professionals learn how to handle and serve food and alcohol safely. ServSafe®, created and maintained by the National Restaurant Association, delivers an effective and highly regarded food safety program that businesses large and small depend on…

2022 FDA Food Code updates its food safety guidance

By bpeters

The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns.  The National Restaurant Association’s recent webinar The 2022 Food Code…

Thank you for your registration.

Thank you for your registration to one of the HRBUniversal Instructor-Led Remote Coursesor Proctored Exam.  You will be sent the following emails: Web conference invitation with a private link for your Instructor-Led Remote Courses Google Calendar invitation with public web conference link to the Instructor-Led Remote Courses An invitation to our mobile app “HRBUniversal” to…

SafeMark® Food Protection Manager Certification

The SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores, and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is…