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Webinar on FTC proposed ban on restaurant fees

Restaurant operators could be forced to scrap service fees and other surcharges under a new proposed rule from the Federal Trade Commission (FTC), a rule that could upend restaurant pricing. Under this plan, operators of any size could face federal penalties for using service charges to compensate waitstaff or credit card surcharges to help with…

No In-Person Food Manager Course & Exam In Your Area

At this time HRBUniversal does not have an in-person course & exam session in your area but we do have these options online for your certification needs: Instructor-Led Remote Food Manager Certification Course w/ ServSafe® Manager Remote Proctored Exam – https://bit.ly/3JgJrva ServSafe® Manager Online Courses & Remote Certification Exam – https://bit.ly/3zkH6w4 ServSafe® Manager Exam with…

Please complete before arriving for your ServSafe® Instructor-Led Course & Exam session.

#1 – Create an Account at ServSafe.com Prior to arriving for your Instructor-Led Course & Exam session with HRBUniversal please create an account at ServSafe.com.  Please complete all fields that are required and please record your USER ID & PASSWORD to bring with you to your session.  We look forward to seeing you in the…

SafeMark® Food Protection Manager Certification

The SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores, and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is…