Instruis Publishing Company’s SURE™ line of products provides Safe, Useful, Responsible Education to support the food and alcohol industry.
Instruis Publishing Company is founded on the belief that the world is safer and more secure utilizing the concept of perfection through education. James Egbert, CEO and Publisher announced, “We will produce a comprehensive series of training titles and support materials using our feature proprietary SURE™ system.”
SURE™ (Safe, Useful, Responsible Education) offers a complete cycle of training. SURE™ makes certain that the needs of employees, managers, and trainers are aligned.
NO CLASSROOM TRAINING OR EXAMS SESSIONS IN YOU AREAAt this time HRBUniversal does not have classroom training or exam session scheduled in your area. Other training options in your area are listed below or email us for assistance in locating training or exam.
SURE™ Food Safety Training – Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.
SURE™ Food Safety Training course are designed for every food service or retail operation including restaurants, convenience stores, supermarkets, cruise ships, casinos, concessions, senior care facilities, hotels, resorts, bars, taverns, education institutions, airports, liquor stores, military, commissaries, contract food service, hospitals, and institutional food service.
Upon completing the food safety manager training course the National Registry of Food Service Professional (NRFSP) Food Manager ANSI/CFP exam is administered.
SURE™ Food Defense Managers Training – The SURE™ Food Defense Managers Training uses the SHARE principle to protect the global food supply. If food is your business, then you need SURE™ Food Defense! SURE™ Food Defense using the SHARE (Strategy, Hazards, Accessibility, Restriction, and Enforcement) principle provides a solid foundation for you to protect against the intentional contamination of food. SHARE™ incorporates science-based mitigation strategies applied at specific vulnerable points in your operation. This course is designed for restaurants, convenience stores, supermarkets, cruise ships, casinos, concessions, senior care facilities, hotels, resort, bars, taverns, education institutions, airports, liquor stores, military, commissaries, contract food service, hospitals, institutional food service and other food businesses throughout the world.
SURE™ HACCP Food Safety Training – Implementing a Food Safety HACCP plan provides management with the confidence in knowing that they have set up a system for success, allows for monitoring operation practices and procedures to meet legal responsibilities, and creates a food safety culture. The SURE™ HACCP Food Safety Series provides a proactive approach to Food HACCP by controlling every step in the flow of food to prevent foodborne illness or injury.
SURE™ Alcohol HACCP Managers Training – Implementing an Alcohol HACCP system provides management with the confidence in knowing that it has set up a system for success. This system allows for monitoring operation practices and procedures to meet legal responsibilities and creates an environment that provides for safe and responsible service and/or sale of alcohol in order to prevent, eliminate, or reduce alcohol-related incidents.