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Upcoming Alabama ServSafe® Training & Exams

Upcoming Alabama ServSafe® Training & Exams

ServSafeUpcoming Alabama ServSafe® Training & Exams – Learn more about ServSafe® Food Managers Certification Training, the most current and comprehensive food training program in the industry, helping 5 million food service professionals learn how to handle and serve food and alcohol safely. ServSafe®, created and maintained by the National Restaurant Association, delivers an effective and highly regarded food safety program that businesses large and small depend on to safeguard the health and well-being of all. involved. The  ServSafe® training & exam meets all regulatory requirement & QA spec’s for for Hotel & Restaurant Brands.

FOOD SAFETY TRAINING & EXAM REQUIREMENT SUMMARY

Food Code Requirement: By 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

  • Class & Exam Type: Online & Classroom Training and Exams are excepted to meet Alabama Food Code Requirement.
  • Certificate Renewal:  Valid for 5 years and must present original certificate.  Photo copies are not accepted.
  • Instructor Requirements: Certification courses must be taught by a local environmental health specialist or a food and nutrition health specialist. (registered ServSafe instructor or equivalent).
  • Miscellaneous: The 2 point bonus on an inspection to a facility that has a certified food safety manager on staff ends 12-31-2009. Beginning 12-31-2009 there will be 5 points deducted if no certification.
  • Current Scheduled Classes: Private Classes of 6 or more are valuable 7 days a week upon request.  Email us for more details.

ONLINE TRAINING & EXAM OPTIONS

Upcoming Alabama ServSafe® Training & Exams

Upcoming Alabama ServSafe® Training & Exams

ServSafeUpcoming Alabama ServSafe® Training & Exams – Learn more about ServSafe® Food Managers Certification Training, the most current and comprehensive food training program in the industry, helping 5 million food service professionals learn how to handle and serve food and alcohol safely. ServSafe®, created and maintained by the National Restaurant Association, delivers an effective and highly regarded food safety program that businesses large and small depend on to safeguard the health and well-being of all. involved. The  ServSafe® training & exam meets all regulatory requirement & QA spec’s for for Hotel & Restaurant Brands.

FOOD SAFETY TRAINING & EXAM REQUIREMENT SUMMARY

Food Code Requirement: By 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

  • Class & Exam Type: Online & Classroom Training and Exams are excepted to meet Alabama Food Code Requirement.
  • Certificate Renewal:  Valid for 5 years and must present original certificate.  Photo copies are not accepted.
  • Instructor Requirements: Certification courses must be taught by a local environmental health specialist or a food and nutrition health specialist. (registered ServSafe instructor or equivalent).
  • Miscellaneous: The 2 point bonus on an inspection to a facility that has a certified food safety manager on staff ends 12-31-2009. Beginning 12-31-2009 there will be 5 points deducted if no certification.
  • Current Scheduled Classes: Private Classes of 6 or more are valuable 7 days a week upon request.  Email us for more details.

ONLINE TRAINING & EXAM OPTIONS

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