SERVSAFE® FOOD HANDLER ONLINE COURSE AND ASSESSMENT
State Version: Non-state specific
Languages: English/Spanish/Simplified Chinese
Exam Type: Online Assessment Included
Food Code: 2013 FDA Food Code
Product SKU: SSECT6
ServSafe 6th Edition Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
- Sections can be completed in approximately 10 minutes.
- Color photographs from the learner’s point of view help reinforce food safety concepts.
- Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
- Once the course has been purchased and launched, participants can choose to take the course in English, Spanish or Simplified Chinese
Covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
These states/counties/cities do not accept ServSafe® Food Handler Online Course & Assessment.
Anchorage, Alaska | Jefferson County, Alabama | Mobile County, Alabama | Riverside County, California
San Bernardino, California | Florida | Bergen County, New Jersey | New York City, New York
Oregon | Virginia | Washington | West Virginia
There are many states/counties/cities that require a food handler permit to work in the foodservice industry. To ensure that you receive the right training please verify regulatory requirements before purchasing. If you need training in multiple states, contact (800) SERVSAFE (1-800-737-8723).
Prior to purchasing, please review the technical system requirements to ensure this program will work with your computer configuration (Courses & Exams may not be smartphone or tablet compatible) and meets regulatory requirements.
All purchases of the ServSafe® Food Handler® Online Course and Assessment are final. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.
THE SERVSAFE® FOOD SAFETY ADVANTAGE
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.
Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
SERVSAFE FOOD SAFETY PROGRAM MATERIALS
Our materials help define food safety best practices because we involve specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research, and FDA Food Code. Learn more.
Training and exams are available online and in a classroom. Compare formats.
Courses can be taken in English, Spanish, Chinese, and Korean.
Exams can be taken in English, Spanish, Chinese, Korean, Japanese, and Canadian French.
EXPERT FOOD SAFETY EDUCATORS
Certified ServSafe Instructors and Registered ServSafe Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.