BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Chicago X-WR-TIMEZONE:America/Chicago BEGIN:VEVENT UID:383605@hrbuni.com DTSTART;TZID=America/Chicago:20260820T083000 DTEND;TZID=America/Chicago:20260820T160000 DTSTAMP:20260417T213025Z URL:https://hrbuni.com/search/oxford-ms-servsafe-food-protection-manager-e xam-course-2026-08-20/ SUMMARY:Oxford\, MS ServSafe® Food Protection Manager Exam & Course DESCRIPTION: \n\nLooking for a trusted ServSafe® Food Protection Manager C ertification program in Oxford\, MS? Look no further. Our comprehensive tr aining is accredited by the American National Standards Institute (ANSI)-C onference for Food Protection (CFP)\, ensuring you receive a credential th at meets the highest standards.\n\nThis program goes beyond a simple cours e. It's a blend of the latest FDA Food Code\, cutting-edge food safety res earch\, and decades of food sanitation training experience. We empower man agers to not only learn essential food safety practices but also to create a lasting culture of food safety within their establishments. All of our content and materials are meticulously designed and based on actual job ta sks identified by leading food service industry experts.\n\nThe ServSafe® program is proudly developed by the National Restaurant Association with the direct input of food service industry experts who face the same challe nges you do every day. This deep\, inside knowledge is the core of our cou rses\, exams\, and materials. We are uniquely positioned to prepare you to handle food sanitation risks because we have direct\, real-world experien ce with them.\n\nWhen you choose our program\, you benefit from:\n\n Reli able Materials: Based on industry best practices and the latest regulation s.\n Flexible Options: Courses and exams designed to fit your schedule.\n Expert Food Safety Educators: Experienced professionals ready to guide y ou to success.\n\nInvest in your career and your customers' safety with th e premier ServSafe® certification program in Pensacola\, FL. Gain the kno wledge and credentials you need to excel in the food service industry.\n\n Mobile App\n\nHRBUniversal provides a free mobile app to help prepare for the upcoming course &\; exam session as well as a communication tool to update all participant about their upcoming course &\; exam.  This ap p can be downloaded from the Apple App Store or Google Play Store. \n\nCo urse &\; Exam Schedule\n\n 8:30 AM - 8:45 AM - Check-In\n 8:45 am – 1:00 pm – Lecture\n 1:00 PM – 2:00 PM – Lunch Break\n 2:00 pm - 4 :00 PM – Exam will be administered. Once the exam starts\, no one will b e allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam\, but you do have up to 2 hours to complete it.\n\nLecture &\; Training Materials\n\n The lecture is a fast-paced 4-hour review course.  Self-study is required before arriving for the course &\; exam sessi on since all topics are not covered in the 4-hour review.  All training m aterials are available in the HRBUniversal training portal.  This portal is accessible by any device that supports an internet web browser.  Pleas e refer to your Eventbrite confirmation email for instructions on how to a ccess the portal.\n\nLocation\n\n The location for this session is listed at the bottom of your ticket\, confirmation email\, and in the Time &\ ; Location area in the HRBUniversal mobile app. The final location will be sent once registration closes to ensure proper social distancing for part icipants.\n\nNeed help or have questions?\n\n LIVE CHAT HELP DESK | Mond ay - Friday: 7:30 am - 10:00 pm CST\n\nRegulatory Requirements\n\n As sta ted in the FDA Food Code - Section 2-102.12: The Person In Charge (PIC) sh all be the Certified Food Protection Manager. Must be on duty at all times that food &\; beverage is being prepared and served. Please review loc al regulatory requirements for what is required in your area - Regulatory Map.\n\nExam Administration\n\n All exams are given electronically.  All participants can provide their personal computer or tablet for the exam.  If not\, HRBUniversal will provide an Amazon Fire Tablet for the exam se ssion.  Exam languages - English\, Spanish\, Chinese &\; French Canadi an. \n All participants can request a paper exam if requested 20+ days be fore the exam date with paid registration.  Paper exams are available in the following languages: Chinese\, English\, French Canadian\, Japanese\, Korean\, Large Print\, or Spanish.\n\nHRBUniversal Policies\n\nPlease view the following policies before registration.\n\n Instructor-Led Course &a mp\; Exam Details – Download or View Online\n Privacy Policy - Download or View Online\n Terms of Service - Download or View Online\n Trademark &\; Copyright - Download or View Online\n\nBy making a payment\, you a llow HRBUniversal to record your IP Address as a digital signature as an a cceptance of the agreement that you have read and agree with the Course &a mp\; Exam Details\, Privacy Policy\, Terms of Services\, and Trademark &am p\; Copyright to proceed to the payment area. All policies can be viewed o nline at HRBUni.com\, Eventbrite.com events\, and the HRBUniversal mobile app.\n\n ATTACH;FMTTYPE=image/jpeg:https://hrbuni.com/wp-content/uploads/2024/07/Se rvSafeProct.fw_-300x200-1.jpg CATEGORIES:-- Instructor-Led In-Person Course & Exam,Courses & Exams Categories,Food Manager LOCATION:Oxford\, MS ServSafe® & NRA Certification Programs\, HRBUniversal Training Center\, Oxford\, Mississippi\, 38677\, United States GEO:34.385434;-89.508104 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=HRBUniversal Training Cente r\, Oxford\, Mississippi\, 38677\, United States;X-APPLE-RADIUS=100;X-TITL E=Oxford\, MS ServSafe® & NRA Certification Programs:geo:34.385434,-89.50 8104 END:VEVENT BEGIN:VTIMEZONE TZID:America/Chicago X-LIC-LOCATION:America/Chicago BEGIN:DAYLIGHT DTSTART:20260308T030000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR