About Course & Exam Session
The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
The FMI SafeMark® Manager Training program is the only food manager training created BY retailers, and FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification.
Prepares managers for the SafeMark® Food Protection Manager Certification Exam- Learning aids include food retail case studies, industry in-text glossary, supermarket photos, quick reference temperatures, and more.
- Certificate of Completion
- Updated to the FDA Food Code
Need help or have questions?
LIVE CHAT HELP DESK | Monday – Friday: 7:30 am – 10:00 pm CST
Disclaimer
Information covered during the Instructor-Led Remote Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or an attorney for regulatory advice for your business.
State Laws & Regulations
Before registration please verify that your state or jurisdiction allows training can be taken in a remote format. State Retail and Food Service Codes and Regulations by State
Suggested Training Book (Optional)
SafeMark Guide to Food Safety: Manager Certification Training Manual – $32.50 plus sale tax and shipping. Purchase at FMI.org
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