BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Chicago X-WR-TIMEZONE:America/Chicago BEGIN:VEVENT UID:383455@hrbuni.com DTSTART;TZID=America/Chicago:20260923T083000 DTEND;TZID=America/Chicago:20260923T160000 DTSTAMP:20260504T205147Z URL:https://hrbuni.com/search/new-orleans-la-servsafe-food-protection-mana ger-exam-course-2026-09-23/ SUMMARY:New Orleans\, LA ServSafe® Food Protection Manager Exam & Course DESCRIPTION: \n\nLooking for a trusted ServSafe® Food Protection Manager C ertification program in New Orleans\, LA? Look no further. Our comprehensi ve training is accredited by the American National Standards Institute (AN SI)-Conference for Food Protection (CFP)\, ensuring you receive a credenti al that meets the highest standards.\n\nThis program goes beyond a simple course. It's a blend of the latest FDA Food Code\, cutting-edge food safet y research\, and decades of food sanitation training experience. We empowe r managers to not only learn essential food safety practices but also to c reate a lasting culture of food safety within their establishments. All of our content and materials are meticulously designed and based on actual j ob tasks identified by leading food service industry experts.\n\nThe ServS afe® program is proudly developed by the National Restaurant Association with the direct input of food service industry experts who face the same c hallenges you do every day. This deep\, inside knowledge is the core of ou r courses\, exams\, and materials. We are uniquely positioned to prepare y ou to handle food sanitation risks because we have direct\, real-world exp erience with them.\n\nWhen you choose our program\, you benefit from:\n\n Reliable Materials: Based on industry best practices and the latest regul ations.\n Flexible Options: Courses and exams designed to fit your schedu le.\n Expert Food Safety Educators: Experienced professionals ready to gu ide you to success.\n\nInvest in your career and your customers' safety wi th the premier ServSafe® certification program in Pensacola\, FL. Gain th e knowledge and credentials you need to excel in the food service industry .\n\nCourse &\; Exam Prices\n\n Under 5 days before the Course &\; Exam Ticket - $199\n 14 - 5 Days Before the Course &\; Exam Ticket - $ 179\n 15 More Days Before the Course &\; Exam Ticket - $159\n Exam On ly - $129\n\nMobile App\n\nHRBUniversal provides a free mobile app to help prepare for the upcoming course &\; exam session as well as a communic ation tool to update all participant about their upcoming course &\; ex am.  This app can be downloaded from the Apple App Store or Google Play S tore. \n\nCourse &\; Exam Schedule\n\n 8:30 AM - 8:45 AM - Check-In\n 8:45 am – 1:00 pm – Lecture\n 1:00 PM – 2:00 PM – Lunch Break\n 2:00 pm - 4:00 PM – Exam will be administered. Once the exam starts\, no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam\, but you do have up to 2 hours to complete it.\n\nL ecture &\; Training Materials\n\n The lecture is a fast-paced 4-hour r eview course.  Self-study is required before arriving for the course & \; exam session since all topics are not covered in the 4-hour review.  A ll training materials are available in the HRBUniversal training portal.  This portal is accessible by any device that supports an internet web br owser.  Please refer to your Eventbrite confirmation email for instructio ns on how to access the portal.\n\nLocation\n\n The location for this ses sion is listed at the bottom of your ticket\, confirmation email\, and in the Time &\; Location area in the HRBUniversal mobile app. The final lo cation will be sent once registration closes to ensure proper social dista ncing for participants.\n\nNeed help or have questions?\n\n LIVE CHAT HEL P DESK | Monday - Friday: 7:30 am - 10:00 pm CST\n\nRegulatory Requiremen ts\n\n As stated in the FDA Food Code - Section 2-102.12: The Person In C harge (PIC) shall be the Certified Food Protection Manager. Must be on dut y at all times that food &\; beverage is being prepared and served. Ple ase review local regulatory requirements for what is required in your area - Regulatory Map.\n\nExam Administration\n\n All exams are given electro nically.  All participants can provide their personal computer or tablet for the exam.  If not\, HRBUniversal will provide an Amazon Fire Tablet f or the exam session.  Exam languages - English\, Spanish\, Chinese &\; French Canadian. \n All participants can request a paper exam if request ed 20+ days before the exam date with paid registration.  Paper exams are available in the following languages: Chinese\, English\, French Canadian \, Japanese\, Korean\, Large Print\, or Spanish.\n\nHRBUniversal Policies\ n\nPlease view the following policies before registration.\n\n Instructor -Led Course &\; Exam Details – Download or View Online\n Privacy Pol icy - Download or View Online\n Terms of Service - Download or View Onlin e\n Trademark &\; Copyright - Download or View Online\n\nBy making a p ayment\, you allow HRBUniversal to record your IP Address as a digital sig nature as an acceptance of the agreement that you have read and agree with the Course &\; Exam Details\, Privacy Policy\, Terms of Services\, and Trademark &\; Copyright to proceed to the payment area. All policies c an be viewed online at HRBUni.com\, Eventbrite.com events\, and the HRBUni versal mobile app.\n\n ATTACH;FMTTYPE=image/jpeg:https://hrbuni.com/wp-content/uploads/2024/07/Se rvSafeProct.fw_-300x200-1.jpg CATEGORIES:-- Instructor-Led In-Person Course & Exam,Courses & Exams Categories,Food Manager LOCATION:New Orleans\, LA ServSafe® & NRA Certification Programs\, HRBUniv ersal Training Center\, New Orleans\, Louisiana\, 70053\, United States GEO:29.910434;-90.051325 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=HRBUniversal Training Cente r\, New Orleans\, Louisiana\, 70053\, United States;X-APPLE-RADIUS=100;X-T ITLE=New Orleans\, LA ServSafe® & NRA Certification Programs:geo:29.91043 4,-90.051325 END:VEVENT BEGIN:VTIMEZONE TZID:America/Chicago X-LIC-LOCATION:America/Chicago BEGIN:DAYLIGHT DTSTART:20260308T030000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR