BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Chicago X-WR-TIMEZONE:America/Chicago BEGIN:VEVENT UID:383097@hrbuni.com DTSTART;TZID=America/Chicago:20260928T083000 DTEND;TZID=America/Chicago:20260928T160000 DTSTAMP:20251229T212844Z URL:https://hrbuni.com/search/hattiesburg-ms-fmc-food-managers-certificati on-exam-course-2026-01-19-2026-03-02-2026-04-13-2026-05-25-2026-07-06-2026 -08-17-2026-09-28/ SUMMARY:Hattiesburg\, MS FMC® Food Managers Certification Exam & Course DESCRIPTION:\nProfessional excellence starts with the right training. HRBUn iversal offers a premier ANAB-accredited FMC® Food Managers Certification program designed to meet the highest industry standards. By combining the latest FDA Food Code with decades of hands-on experience\, we prepare you to tackle any food sanitation challenge.\nInvesting in your Food Manager Certification protects your community and boosts your professional credent ials. Join the ranks of knowledgeable food safety experts dedicated to ind ustry excellence. Contact us today to learn more about our flexible traini ng options and upcoming certification courses.\nCourse &\; Exam Prices\ n\n\n \n\n Under 5 days before the Course &\; Exam Ticket - $189\n 1 4 - 5 Days Before the Course &\; Exam Ticket - $169\n 15 More Days Bef ore the Course &\; Exam Ticket - $149\n Exam Only - $99\n\n\n\nMobile App\n\nHRBUniversal provides a free mobile app to help prepare for the upc oming course &\; exam session as well as a communication tool to update all participant about their upcoming course &\; exam.  This app can b e downloaded from the Apple App Store or Google Play Store. \n\nCourse &a mp\; Exam Schedule\n\n 8:30 AM - 8:45 AM - Check-In\n 8:45 AM – 1:00 P M – Lecture\n 1:00 PM – 2:00 PM – Lunch Break\n 2:00 pm - 4:00 PM – Exam will be administered. Once the exam starts\, no one will be allow ed in the exam room. Most people take 45 minutes to 1 hour to take the exa m\, but you do have up to 2 hours to complete it.\n\nLecture &\; Traini ng Materials\n\n The lecture is a fast-paced 4-hour review course.  Self -study is required before arriving for the course &\; exam session sinc e not all topics are covered in the 4-hour review.  All training material s are available in the HRBUniversal training portal.  This portal is acce ssible by any device that supports an internet web browser.  Please refer to your Eventbrite confirmation email with instructions on how to access the portal.\n\nLocation\n\n The location for this session is listed at th e bottom of your ticket\, confirmation email\, and in the Time &\; Loca tion area in the HRBUniversal mobile app. The final location will be sent once registration closes to ensure proper social distancing for participan ts.\n\nNeed help or have questions?\n\n LIVE CHAT HELP DESK | Monday - Fr iday: 7:30 am - 10:00 pm CST\n\nRegulatory Requirements\n\n As stated in the FDA Food Code - Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that f ood &\; beverage is being prepared and served. Please review local regu latory requirements for what is required in your area - Regulatory Map.\n\ nExam Administration\n\n All exams are given electronically.  All partic ipants can provide their personal computer or tablet for the exam.  If no t HRBUniversal will provide an Amazon Fire Tablet for the exam session.   Exam languages - English &\; Spanish\n\nANSI/CFP Exam\n\nThe FMC® Food Managers Certification &\; ANSI logo is displayed with all certificate s verifiable at &\; ANSI logo is displayed with all certificates verifi able at FoodManagersCertification.com or by QR Code.\n\nThe exam is admini stered electronically only in person with an approved Certified EduProctor .\n\nThis ANSI National Accreditation Board (ANAB-CFP) accredited FMC® Fo od Managers Certification Examination will consist of seventy (70) multipl e-choice questions\, with a specific number of each covering the following topics\, and you must pass with 70% to be awarded a FMC® Food Managers C ertificate. :\n\n Protect Food - fourteen (14) questions\;\n Purchase\, Receive\, and Store Food - eight (8) questions\;\n Prepare Food - sevente en (17) questions\;\n Serve and Display Food - seven (7) questions\;\n C leaning\, Sanitizing\, and Maintenance - six (6) questions\;\n Maintainin g Facilities - four (4) questions\;\n Food Personnel and Hygiene - ten (1 0) questions\;\n Following Regulations - four (4) questions.\n\nYou will have one and a half hours to complete the exam.\n\nAfter successful comple tion of your exam\, you will be given the option to view your score and vi ew/print and download your FMC certification. You will also be able to vie w any areas of deficiency you may have so you know what you need more trai ning on.\n\nIf the participant fails the FMC® Food Managers Certification Exam the first time\, they may retake the exam a second time for free at the next session conducted in the area. Free Re-Test must be taken in the same format as the first exam was administered.\n\nStudy Materials &\; Books\n\n All registrations will receive a confirmation email with downlo adable training materials in our mobile app "HRBUniversal" on the Apple Ap p Store or Google Play App Store.\n This is a hybrid course\, meaning tha t self-study is required before the session\, with a review of the study g uide\, practice test\, and watching select videos before the session date. \n\nRegistration Closing Dates\n\n Course &\; Paper Exam registration closes 14 calendar days before the course/exam date.\n Course &\; Comp uter/Tablet Exam registration closes 7 calendar days before the course/exa m date.\n Exam-only registration will be open once the course &\; exam minimum of 8 people has been met\, and these are computer/tablet-based ex ams only.\n Once registration for the in-person course &\; exam sessio n closes 7 calendar days before the course/exam date\, the online/remote c ourse &\; exam options will be opened for registration\n\nHRBUniversal Policies\n\nPlease view the following policies before registration.\n\n I nstructor-Led Course &\; Exam Details – Download or View Online\n Pr ivacy Policy - Download or View Online\n Terms of Service - Download or V iew Online\n Trademark &\; Copyright - Download or View Online\n\nBy m aking a payment\, you allow HRBUniversal to record your IP Address as a di gital signature as an acceptance of the agreement that you have read and a gree with the Course &\; Exam Details\, Privacy Policy\, Terms of Servi ces\, and Trademark &\; Copyright to proceed to the payment area. All p olicies can be viewed online at HRBUni.com\, Eventbrite.com events\, and t he HRBUniversal mobile app.\n ATTACH;FMTTYPE=image/jpeg:https://hrbuni.com/wp-content/uploads/2024/06/Sc reenshot-2024-06-12-at-11.47.05 AM-1.png CATEGORIES:-- Instructor-Led In-Person Course & Exam,Courses & Exams Categories,Food Manager LOCATION:Hattiesburg\, MS Certification Academy\, HRBUniversal Training Cen ter\, Hattiesburg\, Mississippi\, 39402\, United States GEO:31.32556;-89.357011 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=HRBUniversal Training Cente r\, Hattiesburg\, Mississippi\, 39402\, United States;X-APPLE-RADIUS=100;X -TITLE=Hattiesburg\, MS Certification Academy:geo:31.32556,-89.357011 END:VEVENT BEGIN:VTIMEZONE TZID:America/Chicago X-LIC-LOCATION:America/Chicago BEGIN:DAYLIGHT DTSTART:20260308T030000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR