Fort Walton Beach, FL FMC® Food Managers Certification

About Course & Exam Session

Fort Walton Beach, FL FMC® Food Managers Certification is accredited by the ANAB, ANSI National Accreditation Board-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert.

The HRBUniversal program is developed with the help of food service industry experts who face the same risks you do every day. HRBUniversal years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience. We also have reliable materials, flexible options, and expert food safety educators.

Course & Exam Prices

• 24 Hours Before the Course & Exam Ticket – $179
• 5 – 1 Day(s) Before the Course & Exam Ticket – $169
• 10 – 5 Days Before the Course & Exam Ticket – $159
• 15 – 10 Days Before the Course & Exam Ticket – $149
• 20 – 15 Days Before the Course & Exam Ticket – $139
• 20 or More Days Before the Course & Exam Ticket – $129
• Exam Only – $99

Mobile App

HRBUniversal provides a free mobile app to help prepare for the upcoming course & exam session as well as a communication tool to update all participant about their upcoming course & exam.  This app can be downloaded from the Apple App Store or Google Play Store. 

Course & Exam Schedule

• 8:30 AM – 9:00 AM – Check-In
• 9:00 am – 1:00 pm – Lecture
• 1:00 PM – 2:00 PM – Lunch Break
• 2:00 pm – 4:00 PM – Exam will be administered. Once the exam starts no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam but you do have up to 2 hours to complete it.

Lecture & Training Materials

• The lecture is a fast-paced 4-hour review course.  Self-study is required before arriving for the course & exam session since all topics are not covered in the 4-hour review.  All training materials are available in the HRBUniversal training portal.  This portal is accessible by any device that supports an internet web browser.  Please refer to your Eventbrite confirmation email with instructions on how to access the portal.

Location

• The location for this session is listed at the bottom of your ticket, confirmation email, and in the Time & Location area in the HRBUniversal mobile app. The final location will be sent once registration closes to ensure proper social distancing for participants.

Need help or have questions?

• LIVE CHAT HELP DESK | Monday – Friday: 7:30 am – 10:00 pm CST

Regulatory Requirements

• As stated in the FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.

Exam Administration

• All exams are given electronically.  All participants can provide their personal computer or tablet for the exam.  If not HRBUniversal will provide an Amazon Fire Tablet for the exam session.  Exam languages – English & Spanish

ANSI/CFP Exam

The FMC® Food Managers Certification & ANSI logo is displayed with all certificates verifiable at & ANSI logo is displayed with all certificates verifiable at FoodManagersCertification.com or by QR Code.

The exam is administered electronically only in person with an approved Certified EduProctor.

This ANSI National Accreditation Board (ANAB-CFP) accredited FMC® Food Managers Certification Examination will consist of seventy (70) multiple choice questions, with a specific number of each covering the following topics and you must pass with 70% to be awarded a FMC® Food Managers Certificate. :

• Protect Food – fourteen (14) questions;
• Purchase, Receive, and Store Food – eight (8) questions;
• Prepare Food – seventeen (17) questions;
• Serve and Display Food – seven (7) questions;
• Cleaning, Sanitizing, and Maintenance – six (6) questions;
• Maintaining Facilities – four (4) questions;
• Food Personnel and Hygiene – ten (10) questions;
• Following Regulations – four (4) questions.

You will have one and a half hours to complete the exam.

After successful completion of your exam, you will be given the option to view your score and view/print and download your FMC certification certificate. You will also be able to view any areas of deficiency you may have so you know what you need more training on.

If the participant fails the FMC® Food Managers Certification Exam the first time they may retake the exam a second time for free at the next session conducted in the area. Free Re-Test must be taken in the same format as the first exam was administered.

Study Materials & Books

• All registrations will receive a confirmation email with downloadable training materials in our mobile app “HRBUniversal” Apple App Store or Google Play App Store.
• This is a hybrid course meaning that self-study is required before the session with a review of the study guide, practice test, and watching select videos before the session date.

Registration Closing Dates

• Course & Paper Exam registration closes 14 calendar days before the course/exam date.
• Course & Computer/Tablet Exam registration closes 7 calendar days before the course/exam date.
• Exam-only registration will be open once the course & exam minimum of 8 people has been met and are computer/tablet-based exams only.
• Once registration for the in-person course & exam session closes 7 calendar days before the course/exam date the online/remote course & exam options will be opened for registration

HRBUniversal Policies

Please view the following policies before registration.

• Instructor-Led Course & Exam Details – Download or View Online
• Privacy Policy – Download or View Online
• Terms of Service – Download or View Online
• Trademark & Copyright – Download or View Online

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Course & Exam Details, Privacy Policy, Terms of Services, and Trademark & Copyright to proceed to the payment area. All policies can be viewed online at HRBUni.com, Evenbrite.com events, and the HRBUniversal mobile app.