About Course & Exam Session
Alameda, CA SafeMark® Manager Instructor-Led Remote Course
From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
The FMI SafeMark® Manager Training program is the only food manager training created BY retailers, and FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification.
- Prepares managers for SafeMark® Food Protection Manager Certification Exam
- Learning aids include food retail case studies, industry in-text glossary, supermarket photos, quick reference temperatures, and more.
- Certificate of Completion
- Updated to the 2017 FDA Food Code
Need help or have questions?
LIVE CHAT HELP DESK | Monday – Friday : 7:30 am – 5:30 pm CST
Information covered during the Instructor-Led Remote Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or an attorney for regulatory advice for your business.
State Laws & Regulations
Prior to registration please verify that your state or jurisdiction allows training can be taken in a virtual format. State Retail and Food Service Codes and Regulations by State
Suggested Training Book (Optional)
SafeMark Guide to Food Safety: Manager Certification Training (5th Ed.) Manual – $32.50 plus sale tax and shipping. Purchase at FMI.org
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