About Course & Exam Session
2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION
Alameda, CA NRFSP® Food Safety Management Principles Instructor-Led Remote Course – Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food Safety Management Principles: For Managers Course updated to the 2017 FDA Food Code revision plus the, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.
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Information covered during the Instructor-Led Remote Course is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not legal counsel. Please consult law enforcement or an attorney for regulatory advice for your business.
State Laws & Regulations
Prior to registration please verify that your state or jurisdiction allows training can be taken in a virtual format. State Retail and Food Service Codes and Regulations by State
Suggested Training Book (Optional)
Food Safety Management Principles: For Managers Manual – $23.95 plus sale tax and shipping. Purchase at NRFSP.com
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