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ServSafe® Food Handler Guide (Non-state specific)

00028

ServSafe® Food Handler Guide (Non-state specific) 00028
ServSafe® Products & Online Training
Price: 45 USD In stock

State Version: Non-state specific

Language: English
Exam Type: Print Assessment Included
Food Code: 2013 FDA Food Code
Quantity/Unit: 10-pack
Product Sku: EG6R10

The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program.

  • Sections can be completed in approximately 10 minutes.
  • Color-coded sections for easy reference.
  • Color photographs from the learners point of view helps reinforce food safety concepts
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
  • Covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation


  • Click here to view a sample chapter of the ServSafe Food Handler Guide.
    Click here to view the answer key of the ServSafe Food Handler Guide.

    Language English (0) Spanish (0)

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