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ServSafe® Facilities, Cleaning and Sanitizing, and Pest Management DVD


ServSafe® Facilities, Cleaning and Sanitizing, and Pest Management DVD 00027
ServSafe® Products & Online Training
Price: 125 USD In stock

Please note: This product was updated in March 2009 with the 2007 Supplement to the 2005 FDA Food Code, and reflects minor changes. Learn more or view a demo.

ServSafe® Facilities, Cleaning and Sanitizing, and Pest Management DVD

ServSafe Facilities, Cleaning and Sanitizing, and Pest Management Covers:

Sanitary Facilities and Equipment
- Guidelines for facility design and plan review
- Requirements for interior flooring materials
- Requirements for handwashing stations
- Sanitation standards for equipment
- Requirements for installing dishwashing machines
- Requirements for installing and maintaining kitchen equipment
- Requirements for water supply and plumbing
- Lighting and ventilation requirements
- Requirements for garbage disposal

Cleaning and Sanitizing
- Difference between cleaning and sanitizing
- Cleaning agents and their proper use
- Methods of sanitizing
- Dishwashing machines and their proper operation
- How to clean and sanitize equipment using a three-compartment sink
- How to store utensils, tableware, and equipment
- How to store cleaning tools and supplies
- How to use and store hazardous materials

Integrated Pest Management
- How to develop and implement an Integrated Pest Management program
- How to identify different pests
- How to use and store pesticides

SDVD6R, English/Spanish
English Running Time - 42m 37s

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