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ServSafe® California Food Handler Guides

00029

ServSafe® California Food Handler Guides 00029
ServSafe® Products & Online Training
Price: 150 USD In stock

Product: ServSafe® California Food Handler Guides

State Version: California
Language: English
Exam Type: Exam Answer Sheets included for use with any downloadable ServSafe California Food Handler exam
Quantity: 10 Food Handler Guides
Food Code: 2009 FDA Food Code
Product Sku: EG5R10CA



This is a 10-unit pack designed for a classroom setting. Includes 10-unit pack of Exam Answer Sheets.



Downloadable exams are offered in English, Spanish, Simplified Chinese, and Korean.

Important note: the exam must be administered by a ServSafe Food Handler Registered Instructor.

The ServSafe California Food Handler Guide has been redesigned to easily integrate food safety into any existing on boarding training program.

  • Sections can be completed in approximately 10 minutes.
  • Color-coded for easy reference.
  • Color photographs from the learner's point of view help reinforce food safety concepts
  • Based on the 2009 FDA Food Code update
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
  • Covers the five CDC Risk Factors:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation
  • Language English (0) Spanish (0)

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