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FMI SafeMark Supermarkets Guide to Food Safety

00099

FMI SafeMark Supermarkets Guide to Food Safety 00099
NRFSP® Products & Online Training
Price: 35.5 USD In stock

FMI SafeMark Supermarkets Guide to Food Safety (Fourth Edition)

The Guide to Food Safety is the complete food safety and sanitation series for retail food establishments presented by nationally recognized experts. This text includes learning aids such as industry case studies, an in-text glossary, icons that highlight key concepts, supermarket photos, quick reference charts for safe times and temperatures, and more. The Guide to Food Safety will give supervisors and managers the knowledge they need to achieve food handler certification through the accredited National Registry of Food Safety Professionals companion exam. Available in English and Spanish.

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Number of Pages: 365

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