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Certified Professional Food Manager Study


Certified Professional Food Manager Study 00179

No matter which ANSI/CFP (ServSafe® , National Registry of Food Service Professionals (NRFSP ®), SafeMark®/Food Manager or National Environmental Health Association (NEHA®)/Prometric®), approved test you take this guide will help you will help you prepare for the test.

The Food Safety Manager ANSI/CFP Certification Exam Study Guides is based on the 2009 FDA (Food and Drug Administration) Food Code with 2011 FDA (Food and Drug Administration) Food Code additions. Your state may not have adopted the current code yet so after the class/exam please review you local, county or state food code to make sure you are following all guidelines. This guide does not replace any food safety national publications (ServSafe® ® Food Manager, ServSafe® Course Books, NEHA®, and SafeMark®).

At no time do HRBUniversal, Instructors, Staff and Websites provide and regulatory or legal advise in regards to food code or food law. Please contact local, county of state health department on all matters pertaining to food safety in you operation in your area and consult your legal council.

Topics covered are:

• Providing Safe Food
• Forms of Contamination
• The Safe Food Handler
• The Flow of Food: Receiving & Storage, Preparation and Service • Food Safety Management Systems and HACCP
• Sanitary Facilities & Design
•Pest Management

Other Languages - http://hrbuni.com/servsafe/ssfmprep/

$9.99 In stock

  • Online Training Courses are assigned within 24 hours of purchased (Monday – Friday; Excluding Holiday’s).  All online training course purchased are final and are non-refundable.  Please verify regulatory requirements prior to purchase.  All online course are designed for computer access and will not work with a tablet or smartphones unless specified on course description.
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