NRFSP® Food Safety Certification Testing Center – The foundation for a safe food culture starts with certification. National Registry of Food Safety Professionals provides you with personal certification for your managers responsible for food safety. National Registry’s exams test not only your technical food safety knowledge but also the behaviors needed to effectively implement that knowledge. Said differently, it’s not just about what you know, but how you apply what you know as well. The how is what makes the difference. The NRFSP Food Safety Manager Certification is what sets you apart.
Certified Food Manager – The bread and butter of manager certification, accredited by ANSI and applicable to any manager who handles food. Food Manager Certifications are required in more than half of the states around the country, and that number increases every year. Volume discounts are available. Read More
Certified Grocery Food Manager – The Retail Grocery Manager Certification is created by industry subject matter experts with questions and scenarios directly applicable to the grocery environment. The exam is accredited by ANSI and accepted in the same jurisdictions as the standard food safety manager exam. With no specific training requirements, you can pair the exam with any training of your choice based on the most recent Food Code. Read More
Certified C-Store Food Manager – Launching October 1, this new exam is specifically designed for convenience store managers with questions and scenarios directly applicable to their industry. The exam is based on the most recent FDA Food Code, so you can use your preferred training methods. Read More
Certified HACCP Manager – National Registry’s Certified Food Safety HACCP Manager Examination measures the level of food safety comprehension of workers in the retail and manufacturing industry who must follow HACCP plans. This certification is intended for workers in facilities such as food manufacturing, processing plants, food packing, and warehouses storing food for human consumption. Read More
Certified Food Handler (Employee) – The First Principles certificate program, available online and in a classroom setting, provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators, and trainers that the certificate holder has completed a basic course in food safety.