Michigan Food Safety State Requirements
Michigan Food Handlers
Michigan food handler safety training is necessary for employees in the food service and hospitality industry. Michigan food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).
Michigan Certified Food Managers
Michigan requires each retail food establishment to have a person-in-charge, an owner, or manager of a food establishment be a Certified Food Manager (CFM) as outlined in the FDA Food Code by successfully passing an accredited ANSI food safety certification exam.
- The Food Safety Manager Principles Course provides necessary training to help you prepare for the nationally-accredited ANSI Certification Exam.
- The ANSI Certification Exam is taken to certify that the food manager has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.
- The Food Manager Certification is usually valid for 5 years. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.
Michigan – Food Manager Certification (ANSI)
Our Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is state-accepted for food manager certification requirements for Food Management Professionals. The candidate must pass the food safety examination from an accredited certification provider to be recognized as a Certified Food Protection Manager.
Michigan Food Safety State Regulations
- Michigan Food Law – Section 289.2129. Certification of managerial employee under program accredited by ANSI.
- Michigan Department of Agriculture & Rural Development (MDARD) – Regulation 570. Food Establishment Manager Certification (PDF)
- Michigan Department of Agriculture & Rural Development (MDARD) – Food and Dairy Safety – Food Manager Certification
Food Truck and Food Vendor Rules and Associations
- Michigan Food Safety Regulations (See section 2129 & 7106 for manager certification requirements)
- Regulation 570 – Manager Certification
- Michigan Mobile Food Vendors Association (MMFVA)
- Michigan Food Service License
- Food Trucks In – Detroit, MI
- Traverse City – Mobile Food Vending (PDF)
- Michigan Festivals & Events Association – Join
- City of Kalamazoo – Mobile Food Vehicle Vendor Ordinance (PDF)
- Kent County – Temporary Food Facility
- City of Muskegon – Mobile Food Vending (PDF)
Michigan Food Safety State Contact Info
Michigan Department of Agriculture & Rural Development (MDARD)
P.O. Box 30017
Lansing, Michigan 48909
We offer online Food Safety Training in Michigan for: Detroit, Grand Rapids, Warren, Sterling Heights, Ann Arbor, Lansing, Flint, Dearborn, Livonia, Westland, Troy, Farmington Hills, Kalamazoo, Wyoming, Southfield, Rochester Hills, and many more!