Afton, Wyoming ServSafe® Instructor & Proctor

/ Job / Afton, Wyoming ServSafe® Instructor & Proctor

Website HRBUni HRBUniversal, LLC



Afton, Wyoming ServSafe® Instructor & Proctor – The position of ServSafe® Instructor & Proctor with HRBUniversal. This is as an independent contractor and is compensated by student or class as well as sessions are scheduled according to instructor/trainer availability.  All expenses are paid by HRBUniversal to conduct training and ServSafe® Instructor & Proctor are responsible for all personal expenses (Mileage, Lodging, Meals, etc.).  ServSafe® Instructor & Proctor must have a personality and be able to relate the topic training to the attendees of the session.

ServSafe® Instructor & Proctor Categories:

  • Adjunct ServSafe® Instructor & Proctor – Schedule under 12 classes per month.
  • Regional ServSafe® Instructor & Proctor – Schedule 12 or more classes per month

Qualifications: All requirements must be met to inquire.

  • Must meet one of these
    • 10 years Hospitality or Retail Food Service (Minimum of 5 years in salaried management)
    • Professional Teacher/Professor in High School or College Hospitality, Culinary or Nutritional Programs
    • Government Regulator
  • Have a high school diploma/GED or advanced education (College).
  • Have a current ServSafe®  Food Protection Manager Certificate with a score of 90% or above on certification exam.
  • Must meet be a Certified ServSafe® Instructors and Registered ServSafe® Proctors be in good standing for a minimum of 6 months.
  • Be willing to be approved or certified in the following programs in the first six months of working with HRBUniversal – ServSafe Alcohol, ManageFirst, NRFSP, NEHA and SURE.


Depending on the program the and the type of training instructor/trainers can earn the minimum of $150 per session and the maximum of $1050 per session.  Earning potential is based on the number of people attending the training.

Submit an inquiry for consideration to become a ServSafe® Instructor & Proctor with HRBUniversal :

  • Resume/CV
  • A copy of your ServSafe®  Food Protection Manager Certificate with exam final score of 90% or above.
  • Approved ServSafe® Instructor & Proctor Certificate or approval letter.
  • Must be willing to sign a confidentiality/non-disclosure agreement (Click the link to download) prior to webcam interview.
  • Must be willing to sign a non-compete agreement.
  • Authorize HRBUniversal to verify current status (Click the link to download) as ServSafe® Instructor & Proctor.


ServSafe®ServSafe Alcohol ®,  ServSafe® AllergensManageFirst®, &  Food Service Profesional® (FMP) are a registered trademark of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.