Instructor-Led ServSafe® Food Protection Manager Certification Training & Exam session conducted by HRBUniversal is a One Day 8 Hour Training Course & Proctored Exam, accredited by the American National Standards Institute (ANSI)–Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
THE SERVSAFE® FOOD SAFETY ADVANTAGE
Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
SERVSAFE FOOD SAFETY PROGRAM MATERIALS
Our materials help define food safety best practices because we involve specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe® materials reflect the latest science, research, and FDA Food Code. Learn more.
All HRBUniversal Instructor-Led Courses are taught in English
Exams can be taken in English, Spanish, Chinese, Korean, Japanese, and Canadian French (Must be requested 10 business days prior to course/exam date).
EXPERT FOOD SAFETY EDUCATORS
All HRBUniversal Instructor-Led Courses are taught by Certified ServSafe Instructors and Registered ServSafe Proctors that exceed the minimum experience and educational requirements required by ServSafe®. You can be confident that practical, real-world experience guides your training.