Indiana Food Safety State Requirements
Indiana Food Handlers
Indiana food handler safety training is necessary for employees in the food service and hospitality industry. Indiana food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).
Indiana Certified Food Managers
Indiana requires each retail food establishment to have a person-in-charge, an owner, or manager of a food establishment be a Certified Food Manager (CFM) as outlined in the FDA Food Code by successfully passing an accredited ANSI food safety certification exam.
- The Food Safety Manager Principles Course provides necessary training to help you prepare for the nationally-accredited ANSI Certification Exam.
- The ANSI Certification Exam is taken to certify that the food manager has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from foodborne illness.
- The Food Manager Certification is usually valid for 5 years. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.
Indiana – Food Manager Certification (ANSI)
Our Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is state-accepted for food manager certification requirements for Food Management Professionals. The candidate must pass the food safety examination from an accredited certification provider to be recognized as a Certified Food Protection Manager.
Indiana Food Safety State Regulations
Indiana State Department of Health (ISDH) Rule – Indiana Administrative Code – Title 410 – IAC 7-22 (PDF)
- PDF: http://www.in.gov/isdh/files/FoodHandler-Final.pdf
- Website: http://www.in.gov/isdh/21059.htm
- FAQ’s regarding 410 IAC 7-22 (PDF)
Food Truck and Food Vendor
- Indiana – How to Start a Retail Food Business
- Requirements TITLE 410 IAC 7-22 Rule (PDF)
- Food Handlers Certification Map (PDF)
- How to Identify a Valid Certification of Food Handler Certificate (PDF)
- Indiana – Mobile Food Vendor Association – Facebook
- Indiana Business Journal – Food Trucks
- Indianapolis and Marion County – Vendor Carts Info
- Indianapolis Food Trucks – Roaming Hunger
- Marion County – Department of Public Health – Food and Consumer Safety (Website) – The Department of Food and Consumer Safety licenses and inspects retail food establishments and temporary food establishments, responds to consumer complaints and provides food safety education.
- Marion County – Mobile Food Establishments – Information and Application
- Louisville Food Truck Association
- Visit Bloomington – Food Trucks and Carts
- City of Columbia – Mobile Food Truck Ordinance (PDF)
- Caveman Truck – Indianapolis
- Delaware County – Environmental Public Health Division
- Floyd County Health Department – Food Service Division
Indiana Food Safety State Contact Info
Indiana State Department of Health
Food Protection Program
2 North Meridian 5C
Indianapolis, IN 46204
Phone: (317) 233-7360
Indiana – Local Health Departments: http://www.in.gov/isdh/24822.htm
We offer online Food Safety Training in Indiana for: Indianapolis, Fort Wayne, Evansville, South Bend, Carmel, Bloomington, Fishers, Hammond, Gary, Muncie, Lafayette, Terre Haute, Kokomo, Noblesville, Anderson, Greenwood, Columbus, and many more!