Food Handler Courses & Exams are for line-level employees only.

If you are an owner, manager, or run a shift you must be a Certified Food Protection Manager.

All online courses are assigned within 24 business hours from ServSafe.com. If you do not see instructions in your email inbox please check your spam/junk folder.

ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

• Sections can be completed in approximately 10 minutes.
• Color photographs from the learner’s point of view help reinforce food safety concepts.
• Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
• Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean, or Vietnamese.

Covers five key areas:

• Basic Food Safety
• Personal Hygiene
• Cross-Contamination & Allergens
• Time and Temperature
• Cleaning and Sanitation

Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese
Exam Type: Three attempts at the online assessment are Included
Certificate: ServSafe Food Handler® Certificate is valid for three years