Person In Charge

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    FMI SafeMark® Manager Virtual Course, Manual & Exam Options

    $95.00$160.00

    From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.  

    The FMI SafeMark® Manager Virtual Course program is the only food manager training created BY retailers, FOR retailers, and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification.

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    Food Safety Management Principles Virtual Course, Manual & Exam Options

    $80.00$160.00

    Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food Safety Management Principles Virtual Course: For Managers updated to the 2017 FDA Food Code revision plus the, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.

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    SURE™ Food Defense Manager Virtual Course

    $225.00

    The food defense solution for foodservice and retail establishments. The SURE™ Food Defense Managers Virtual Course uses the SHARE principle to protect the global food supply. If food is your business, then you need SURE™ Food Defense Certified!

    SURE™ Food Defense using the SHARE (Strategy, Hazards, Accessibility, Restriction, and Enforcement) principle provides a solid foundation for you to protect against the intentional contamination of food. SHARE incorporates science-based mitigation strategies applied at specific vulnerable points in your operation.

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    SURE™ Food Defense Manager Virtual Course & Manual

    $225.00

    The food defense solution for foodservice and retail establishments. The SURE™ Food Defense Managers Virtual Course uses the SHARE principle to protect the global food supply. If food is your business, then you need SURE™ Food Defense Certified!

    SURE™ Food Defense using the SHARE (Strategy, Hazards, Accessibility, Restriction, and Enforcement) principle provides a solid foundation for you to protect against the intentional contamination of food. SHARE incorporates science-based mitigation strategies applied at specific vulnerable points in your operation.

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    SURE™ Food Safety Manager Virtual Course, Manual & Exam Options

    $95.00$175.00

    The leading solution for foodservice and retail establishments food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to improved food safety, brand protection, and customer satisfaction. The SURE™ Food Safety Manager course is written to provide the person-in-charge of a food service or retail establishment the knowledge and skills that they will need to keep food safe. Learning and applying food safety practices protects customers and businesses.

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    SURE™ HACCP Food Safety Manager Virtual Course, Manual & Exam Options

    $275.00$400.00

    The SURE™ HACCP Food Safety Manager Virtual Course is a  Special Processes Retail HACCP session that is approved by the International HACCP Alliance utilizing the SURE™ HACCP Food Safety Manager Program. This course is part of the most comprehensive retail HACCP product line on the market. The SURE™ HACCP Food Safety Series is dedicated to Safe, Useful, Responsible Education for foodservice and retail industry training.

    Every operation serving or selling food needs to have a system in place that is uniquely designed to serve safe food. This specific food safety system is called HACCP, or Hazard Analysis and Critical Control Point. HACCP is a system comprised of food safety, food defense, prerequisite programs, and the seven principles of HACCP that are applied to a written food safety program. This course provides participants with the knowledge to develop and write a food service or retail HACCP plan using the five-point HACCP Star training aid.