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    *Alcohol Seller/Server Certification (Not State Specific)

    Original price was: $25.00.Current price is: $9.95.
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    *Cannabis/Budtender Training & Certification (Not State Specific)

    Original price was: $64.00.Current price is: $59.00.
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    *ServSafe Alcohol® Online Course and Advance Proctored Exam (Not State Specific)

    $30.00

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    *ServSafe Alcohol® Online Course and Primary Exam (Not State Specific)

    $30.00

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    Always Food Safe® Food Protection Manager Exam

    Original price was: $99.00.Current price is: $85.00.

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    Always Food Safe® Food Protection Manager Training

    Original price was: $100.00.Current price is: $75.00.

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    Always Food Safe® Food Protection Manager Training & Exam Bundle

    Original price was: $150.00.Current price is: $133.00.

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    California Responsible Beverage Service

    Original price was: $25.00.Current price is: $9.95.
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    California ServSafe Alcohol® Online Course and Primary Exam

    $18.00

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    Certified Professional – Food Safety (CP-FS)

    $239.00

    The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.

     

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    Certified Professional – Food Safety (CP-FS) Bundle

    $389.00

    Certified Professional – Food Safety (CP-FS) Bundle combines our online, self-paced course with our Certified Professional – Food Safety (CP-FS) training guide. NEHA has designed and developed an online preparatory course to help properly prepare those looking to challenge and successfully pass the CP-FS exam. The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

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    Chef Fundamentals Online Course

    $99.95

    Cook with confidence with Chef Fundamentals Online Course. Whether it is learning which knife to use or roasting the perfect organic chicken, this course teaches you simple chef techniques. With Chef Fundamentals, when the recipe calls for minced, julienne, or large dice, you’ll know exactly what to do. The course, printable recipes, reference guides, and glossary are in English and Spanish.

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