SURE™ Alcohol HACCP Manager

About Course

SURE™ Alcohol HACCP Manager course provides leaders with the tools necessary to develop a comprehensive program following the Hazard Analysis and Critical Control Point (HACCP) Principles.

Description

SURE™ Alcohol HACCP Manager Virtual Course provides leaders with the tools necessary to develop a comprehensive program following the Hazard Analysis and Critical Control Point (HACCP) Principles. HACCP has long been the standard in the food industry for preventing, eliminating, or reducing food-related illnesses and contamination. Instruis Publishing has taken those proven methods and adapted it to the alcohol industry.

Implementing a SURE™ Alcohol HACCP system provides management with the confidence in knowing that it has set up a system for success. This system allows for monitoring operation practices and procedures to meet legal responsibilities and creates an environment that provides for safe and responsible service and/or sale of alcohol in order to prevent, eliminate, or reduce alcohol-related incidents.

This SURE™ Alcohol HACCP Manager course provides a detailed explanation of HACCP. HACCP is a written, step-by-step system that educates the reader on how to prepare and implement a customized HACCP plan for his or her food service or retail operation. It has everything needed to create a HACCP plan, including sample prerequisite and standard operating procedures, a Hazard Analysis Worksheet, sample on- and off-premises policies, and an Alcohol HACCP plan.

Also included is a SURE™ Alcohol HACCP Manager answer sheet that is used to take the Alcohol HACCP examination.

Livestream Calendar

Course & Exam Schedule

  • 9:00 AM CDT – 1:00 PM CDT – Lecture
Other Registration Options

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Disclaimer

  • Information covered during the Instructor-Led Virtual Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or attorney for regulatory advice for your business.

State Laws & Regulations

  • Prior to registration please verify that your state or jurisdiction, responsible alcohol server, and seller training can be taken in a virtual format. View Regulations

HRBUniversal Policies:

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Instructor-Led Virtual Course & Exam Details in order to proceed to the payment area. A copy of the Instructor-Led Virtual Course & Exam Details will be included in your confirmation email.

No portion of the Instructor-Led Virtual Course can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.

Topics for this course

04h

Master Prerequisite Program

Apply Alcohol Defense

HACCP Principles 1 & 2 – Evaluate Hazards

HACCP Principles 3, 4, 5 – Manage Control Limits, Monitoring and Corrective Actions

HACCP Principles 6 & 7 – Confirm by Verification, Record Keeping and Documentation

About the instructor

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13 Courses

8 students