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SURE™ Food Safety Manager

SURE™ Food Safety Manager

The SURE™ Food Safety Manager Virtual Course is written to provide the person-in-charge of a food service or retail establishment the knowledge and skills that they will need to keep food safe. Learning and applying food safety practices protects customers and businesses.

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Food Safety Management Principles

Food Safety Management Principles

Food Safety Management Principles: For Managers Course updated to the 2017 FDA Food Code revision plus the, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.

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TiPS® for Seniors

TiPS® for Seniors

TIPS® for Seniors focuses on adult situations where alcohol is part of social interaction and teaches individuals about the risks of over-consumption.

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TiPS® for the University

TiPS® for the University

Whether or not students choose to drink, TiPS® for the University recognizes that at some point in their college careers, they will face situations where alcohol is being consumed.

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TiPS® for Gaming

TiPS® for Gaming

TiPS® for Gaming teaches your staff how to recognize when a guest is intoxicated or underage. In addition to preventing illegal alcohol sales, casino employees learn how to handle patrons who have had too much and keep them from harming themselves and others.

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TiPS® for Concessions

TiPS® for Concessions

TiPS® for Concessions empowers vendors to “make the right call,” reducing the risk of alcohol-related incidents and ensuring fun and safety for all patrons.

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TiPS® for On-Premise

TiPS® for On-Premise

TiPS® for On-Premise empowers your employees to take a proactive approach toward preventing alcohol misuse and maintaining control of the environment.

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FMI SafeMark® Manager

FMI SafeMark® Manager

The FMI SafeMark® Manager Training program is the only food manager training created BY retailers, FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification.

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