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SURE™ Food Safety Manager

SURE™ Food Safety Manager

The SURE™ Food Safety Manager Virtual Course is written to provide the person-in-charge of a food service or retail establishment the knowledge and skills that they will need to keep food safe. Learning and applying food safety practices protects customers and businesses.

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Food Safety Management Principles

Food Safety Management Principles

Food Safety Management Principles: For Managers Course updated to the 2017 FDA Food Code revision plus the, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.

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FMI SafeMark® Manager

FMI SafeMark® Manager

The FMI SafeMark® Manager Training program is the only food manager training created BY retailers, FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification.

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