AllerTrain™ teaches food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease. Successful completion of AllerTrain™ earns participants certification good for 3 years.
The basic curriculum of the AllerTrain™ course includes:
- Food Allergens
- Food Intolerances
- Celiac Disease
- How to Identify Allergic Reactions
- Policy, Laws, and Responsibilities
- Standard Operating Procedures
- Preventing Cross Contact
- Improving Communication with Diners
- Food Handling and Storage
- Food Preparation
- Emergency Procedures
- Case Study
- Comprehension Test
Who Should Take AllerTrain™?
AllerTrain™ is designed for restaurant owners and COOs, executive chefs, food and safety managers, general managers, kitchen staff, front of the house staff and anyone else involved in a commercial restaurant operation.
Continuing Education Credits
AllerTrain™ is approved by the American Culinary Federation for 3 continuing education hours, and by the Academy of Nutrition and Dietetics for 2 continuing professional education units.