Food Allergy Training

/ Food Allergy Training


What is AllerTrain™ Food Allergy Training ? – AllerTrain classes provide the knowledge, training, and confidence needed to offer gluten-free and allergy-friendly menu items. We offer customized classes to meet your food service needs.

AllerTrain™ teaches food handling procedures to ensure safe delivery of meals to diners with food allergies, intolerances, or sensitivities, including gluten intolerance and celiac disease. Successful completion of AllerTrain™ earns participants certification good for 3 years.

AllerTrain ClassThe basic curriculum of the AllerTrain™ course includes:

  • Food Allergens
  • Food Intolerances
  • Celiac Disease
  • How to Identify Allergic Reactions
  • Policy, Laws, and Responsibilities
  • Standard Operating Procedures
  • Preventing Cross Contact
  • Improving Communication with Diners
  • Food Handling and Storage
  • Food Preparation
  • Emergency Procedures
  • Case Study
  • Comprehension Test

Who Should Take AllerTrain™?

AllerTrain™ is designed for restaurant owners and COOs, executive chefs, food and safety managers, general managers, kitchen staff, front of the house staff and anyone else involved in a commercial restaurant operation.

Continuing Education Credits

ACF American Culinary FederationAcademy of Nutrition and Dietetics

AllerTrain™ is approved by the American Culinary Federation for 3 continuing education hours, and by the Academy of Nutrition and Dietetics for 2 continuing professional education units.

Click here to see a full schedule and to sign up for the AllerTrain™ class that is right for you. -OR- Just give us a call at 855.4.HRBUNI (855.447.2864) .

What is AllerTrain™?