Birmingham, AL ServSafe® Train-the-Trainer Workshop

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All Instructor-Led Course & Exam sessions are conducted under the guidance of the state department of health for the area the session is held in.  If the state does have guidance on the number of participants HRBUniversal will follow CDC guidelines of no more than 10 people per session.

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Birmingham, AL ServSafe® Certification
Hampton Inn Birmingham/Mountain Brook
Birmingham, Alabama 35223
Location is subject to change depending on the number of registrants when registration closes.  Please check reminder emails sent out prior to session date to verify location before session date.

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Session Description & Registration Information

The Birmingham, AL ServSafe® Train-the-Trainer Workshop is designed for those who will be training food & beverage personnel. This course encompasses an activity-focused program using hands-on applications to drive food safety knowledge.  It will focus specifically on the diverse education levels, languages, and cultures that often make up a food & beverage workforce, and how to successfully deliver the ServSafe® Food Safety Certification training to them. Each participant will receive and learn to use a complete instructor training kit that includes multimedia tools, training manuals.

Prior to participating in the ServSafe®  Train-the-Trainer Workshop (Instructor Training), you will need to complete and meet the following requirement:

  • Meet ServSafe® Dual Role (Certified Instructor & Registered Proctor)
  • Complete ServSafe® Managers Online Course prior to class online (8 – 12-hour course).  Must bring to the workshop training verification certificate.


  • Meet ServSafe® Dual Role (Certified Instructor & Registered Proctor)
  • ServSafe® Food Protection Manager Certification Training & Exam ( 8,12, or 16-hour class). Must bring with you a valid ServSafe ®Food Protection Manager Certificate.

Instructor Exam is given online (You will need to supply a laptop to connect via WiFi). You will receive your score on the day of the class.  To become an Instructor you must pass the class with a score of 75% and 80% on the advance exam.  HRBUniversal only offers the ServSafe® Food Safety Managers Proctored Exam (Instructor Version) in the Train-the-Trainer Workshop format only.

It includes the following:

  • ServSafe Manager Instructor Tools USB Drive
  • ServSafe® Food Safety Manager Proctored Computer Exam (Instructor Version)
  • ServSafe® Manager Book, English
  • ServSafe® Coursebook English
  • ServSafe® Food Safety Food Handler Guide
  • Full overview and assistance in becoming a registered Instructor/Proctor with ServSafe® Programs
  • Full overview administering classes and exams
  • 90 Day Email, Telephone, and Q&A Support to get you started training
  • Discount on ServSafe®  training materials from HRBUniversal


  • 9:00 AM – 1:00 PM – Review
  • 1:00 PM – 3:00 PM – Exam & Lunch Break
  • 3:00 PM – 6:00 PM Review of & application submission.

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Certification Options Tickets

All fees charged are collected by and are non-fundable by HRBUniversal. 


  • Information covered during the Instructor-Led Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or attorney for regulatory advice for your business.

State Laws & Regulations

HRBUniversal Policies:

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Instructor-Led Course & Exam Details in order to proceed to the payment area. A copy of the Instructor-Led Course & Exam Details will be included in your confirmation email.

No portion of the Instructor-Led Course can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.