Powder Springs, GA ServSafe® Manager Certification Exam & Instructor-Led Course

Home / Powder Springs, GA ServSafe® Manager Certification Exam & Instructor-Led Course

ServSafe® Scantron Paper Exam Processing is suspended until June 15, 2020, due to the Illinois Governor “Shelter in Place” order. DO NOT select a ServSafe® Manager Paper Exam & Instructor-Led Course Certification Option Ticket.

All Instructor-Led Course & Exam sessions are limited to 9 people until the CDC advises for events to be held for 10 people or more. 

Register today to reserve your seat in the session.

ServSafe® Scantron Paper Exam Processing is suspended until June 15, 2020, due to the Illinois Governor “Shelter in Place” order. DO NOT select a ServSafe® Manager Paper Exam & Instructor-Led Course Certification Option Ticket.

All Instructor-Led Course & Exam sessions are limited to 9 people until the CDC advises for events to be held for 10 people or more. 

Register today to reserve your seat in the session.

Loading Map....
Date(s) & Time(s)

03/29/2020 | 9:00 am - 6:00 pm

Location

Powder Springs, GA ServSafe® Certification
Holiday Inn Express & Suites Atlanta NW - Powder Springs
Powdewr Springs, Georgia 30106
Location is subject to change depending on the number of registrants when registration closes.  Please check reminder emails sent out prior to session date to verify location before session date.

Session Updates:

Please check your email prior to attending your session for any changes and you can also follow us on social media for posted updates:

Blog | LinkedIn | Facebook | Instagram | Twitter

Session Description & Registration Information

Powder Springs, GA ServSafe® Manager Certification Exam & Instructor-Led Course (One Day Session) is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a foodservice industry expert.

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. The ServSafe® Programs years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.

Need help or have questions?

Regulatory Requirements

  • As stated in the 2017 FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.

Study Materials & Books

  • All registrations will receive a confirmation email with downloadable training materials.  If you would like a copy of the current ServSafe® Book you may purchase at an added cost – ServSafe® Manager Training and Certification Exam Products.  HRBUniversal does not require the book to attend the Instructor-Led Course or sit for the exam.

Course & Exam Schedule

  • 9:00 am – 5:00 pm – Lecture
  • 1:00 PM – 2:00 PM – Lunch Break
  • 4:30 pm – Be onsite if taking the exam only
  • 5:00 pm – Exam will be administered. Once the exam starts no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam but you do have up to 2 hours to complete.

Certification Options Tickets

All fees charged are collected by Eventbrite.com and are non-fundable by HRBUniversal. 

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Refund PolicyRescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

 

ServSafe®ServSafe Alcohol®ServSafe Food Handler®ServSafe Allergens™ServSafe Workplace®, ServSafe® InternationalManageFirst®NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are a registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

Program(s):

Please check your email prior to attending your session for any changes and you can also follow us on social media for posted updates:

Blog | LinkedIn | Facebook | Instagram | Twitter

Refund Policy | Reschedule Policy | Course & Exam Details | Privacy Policy | Terms of Service | Trademark & Copyright

Covid-19 Preparations
HRBUniversal will be following the guidelines issued by the White House & CDC in conducting Instructor-Led Courses & Exam Sessions.
COURSE NOTICE UPDATES
Please check your email prior to attending your session for any changes and you can also follow us on social media for posted updates.
Online Courses
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where and when you train.
VIRTUAL COURSES
These virtual courses are instructor-led while you are in your office or home by live stream.
Proctored Exams
Scheduled a proctored exam with one of our proctors in person, at a testing center or with a remote proctor.
INSTRUCTOR-LED COURSES & EXAMS
These sessions are in-person sessions conducted by industry professionals.