AllerChef ™ provides training for chefs on how to make gluten-free and allergen-friendly menu items in today’s commercial kitchens. The live online webinar, guided by an AllerTrain™ professional, lasts approximately 90 minutes. The curriculum builds off of the basic AllerTrain™ training session, but with specific information relevant to professional chefs.
Who Should Take AllerChef™?
AllerChef™ is designed for executive chefs, sous-chefs, and other professional chefs working in commercial kitchens.
AllerChef™ is approved by the American Culinary Federation for 3 continuing education credits.