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SURE™ Food Defense Managers Training

FoodDefense-Manager-HACCP-lgThe SURE™ Food Defense Managers Training uses the SHARE principle to protect the global food supply. If food is your business, then you need SURE™ Food Defense! SURE™ Food Defense using the SHARE (Strategy, Hazards, Accessibility, Restriction, and Enforcement) principle provides a solid foundation for you to protect against the intentional contamination of food. SHARE™ incorporates science-based mitigation strategies applied at specific vulnerable points in your operation. This course is designed for restaurants, convenience stores, supermarkets, cruise ships, casinos, concessions, senior care facilities, hotels, resort, bars, taverns, education institutions, airports, liquor stores, military, commissaries, contract food service, hospitals, institutional food service and other food businesses throughout the world.

PrintThe SURE™ Food Defense Managers Training is the highest-level training course and certification designed for managers, supervisors, and leaders on how to:

  • Know their food defense role as it applies to their daily activities;
  • Understand and implement the SHARE™ principle to their operation;
  • Analyze the flow of food and how food defense is essential; and
  • Prioritize their food defense activities.

Food defense is critical to the safety of our world. The best way to provide food defense is to SHARE™ the responsibility throughout your organization. Our mission is to provide a comprehensive food defense solution that protects our global food supply from acts of intentional contamination, ultimately protecting public health and the world’s economy.

The SURE™ Food Defense Managers Training & Exam is a 8 hour interactive lecture based program that will prepare your managers (Person-In- Charge) meet and/or exceed your brand standards as well as the local regulatory requirements. 

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