banner_restaurantServSafe® Training Programs

Food Handler | Manager | Allergens | Alcohol

ServSafe® Training Programs are the most current and comprehensive food, beverage and operation training programs in the industry.

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.

Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.

ServSafe® training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe® Food Protection Manager, ServSafe® Food Handler  & ServSafe Alcohol®.

Registration for all training closes on the following days and times:

  • Eastern Standard Time Classes – 5 calendar days @ 9:00 am
  • Central Standard Time Classes – 5 calendar days @ 9:00 am
  • Mountain Standard Time Classes – 6 calendar days @ 9:00 am
  • Pacific Standard Time Classes – 7 calendar days @ 9:00 am
  • FRLA Classes – 10 Business Days @ 9:00 am

ServSafe® Food Manager – The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

ServSafe® Food Handler – The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the National Restaurant Association’s ServSafe® Food Handler Program has a product that’s right for you.

The ServSafe® Food Handler Program is available in formats tailored to your learning environment.

ServSafe Alcohol® – The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation.

Alcohol service involves many risks. Failure to act responsibly could result in fines, imprisonment, losing your liquor license, increased insurance costs, or losing your business.

Prepare yourself to handle these risks with responsible alcohol training from a trusted and experienced source, the National Restaurant Association.

Students choose from two exams when registering for a course. The ServSafe Alcohol Primary Exam tests basic understanding. The ServSafe Alcohol Advanced Proctored Exam tests proficiency in key concepts.

ServSafe® , ServSafe Alcohol ®,  ServSafe Allergens®, ManageFirst®, &  Food Service Profesional® (FMP) are a registered trademark of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

ServSafe® Food Handler Online Course
ServSafe® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. More Information.
Louisiana ServSafe Alcohol®

Now you can obtain your responsible vendor training online. ServSafe® meets the requirements of the Louisiana law and is developed by the National Restaurant Association. More Information

The Most Respected Training and Consulting Firm in the Industry

view_qrcode1 (21) WeGoHRB Mobile App - HRBUniversal is a leading expert in the hospitality industry. With expanded services to include food safety training, mystery shopping, forensic operation audits, recruitment and much more. Trust your business to the experts in the industry to deliver professional and quality services at reasonable rates. Headquartered in Birmingham, Alabama with satellite offices and training centers throughout the Southeastern United States but servicing the nation. HRBUniversal, the coverage and experience that counts.

Download our new mobile app in the Apple iTunes store or in the Google Play store.  Just search for "WeGoHRB" to keep up with scheduled classes, prepare for your ANSI/CFP exam, Industry News and more.
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The ServSafe Alcohol® training and certification program will teach you to effectively do the following:
  • - Understand alcohol laws and responsibilities
  • - Evaluate intoxication levels
  • - Check identification
  • - Deal with difficult situations

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The ManageFirst® Program, created by the National Restaurant Association Educational Foundation (NRAEF) and managed nationally by National Restaurant Association Solutions, is a management development program that equips students with the key competencies they need to begin or advance their management careers in our demanding industry.

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