The ServSafe^® Food Handler Program is available in formats tailored to your learning environment - Online Training & 3 Hour Interactive Class taught by industry professionals.

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees.

The program covers five key areas - Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, Cleaning & Sanitation.

Online Training | 3 Hour Interactive Class

ServSafe® California Food Handler

The California Food Handler Card law is designed to ensure that restaurant employees receive a reasonable level of training in food safety practices to reduce the potential for foodborne illness. Food handlers must have a California Food Handler Card by July 1. Employees hired after June 1 have 30 days from the date of hire to file a food handler card.

The cards are valid throughout most of the state and are valid for three years. Riverside, San Bernardino and San Diego counties have pre-existing food handler card programs and are exempted from the state mandate. Each food facility must maintain records documenting that each employee possesses a valid California Food Handler Card that can be provided to local enforcement officials upon request.

READ THE NEW CALIFORNIA FOOD HANDLER CARD LAW GUIDELINES.

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