Learn more about ServSafe® & National Restaurant Assocation Training and Exams, the most current and comprehensive food training program in the industry, helping 5 million food service more about ServSafe® & National Restaurant Assocation Training, the most current and comprehensive food, beverage and operation training programs in the industry.
ServSafe® training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification. Three areas of training are available: ServSafe® Food Protection Manager, ServSafe® Food Handler and ServSafe Alcohol®.
ServSafe® Food Manager - Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association. Read more
ServSafe® Food Handler - Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association. Read more
ServSafe Alcohol® - Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association. Read more
ServSafe® , ServSafe Alcohol ®, ServSafe Allergens®, ManageFirst®, and Food Service Profesional® (FMP) are a registered trademark of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.