The most respected training and consulting firm in the hospitality industry.

HRBUniversal is a leading expert in the hospitality industry. With expanded services to include food safety training, mystery shopping, forensic operation audits, recruitment and much more. Trust your business to the experts in the industry to deliver professional and quality services at reasonable rates. Headquartered in Birmingham, Alabama with satellite offices and training centers throughout Alabama, Colorado, California, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and Virginia. HRBUniversal, the coverage and experience that counts.

Trusted Industry Partner
HRBUniversal is one of the most trusted industry partners in the hospitality industry. Bringing solutions to your operation to Minimize Risk and Maximize Profits for your operation be more profitable.
Over 7,500 Certifications
Working with great partners like ServSafe®, NRFSP (National Registry of Food Service Professionals), SURE™, NEHA®, MenuTrinfo™ and TiPS®. HRBUniversal has issued over 7,500 Certifications.
Serving you 7 Days a Week
The hospitality industry operates 24/7. So does HRBUniversal if needed. The office maybe closed but we are in your operation working to meet your needs if needed. All you have to do is call, text, chat or email.

We're Mobile

WeGoHRB @ ITunes
The best way to connect with HRBUniversal on you iOS Devices. Featuring Online Training Discounts, Training & Exam Locator, Food Safety Manger Study Guide and Industry News. This app is designed for both iPhone and iPad
WeGoHRB @ GooglePlay
The best way to connect with HRBUniversal on you Andriod Devices. Featuring Online Training Discounts, Training & Exam Locator, Food Safety Manger Study Guide and Industry News. This app is designed for both Android Phones and Tablets.
WeGoHRB @ Windows
The best way to connect with HRBUniversal on you Windows Devices. Featuring Online Training Discounts, Training & Exam Locator, Food Safety Manger Study Guide and Industry News. Optimized for Windows Phones in your favorite browser.

Services

Food & Beverage Safety Training
Food & Beverage Safety Training to meet quality assurance needs and regulatory requirements. Food Manager, Food Handler, HACCP, Allergen and Responsible Alcohol Service in a variety of styles to meet your training needs.
3rd Party Food Safety Audits
One of the keys to any successful Food Safety Auditing Program is to "know who you are buying from.". In order to do this, food suppliers' facilities should be inspected on a regular basis either by your own auditors, approved 3rd party auditors or combinations of the two methods.
Business Plans, Feasibility and Industry Trend Analysis
Business Plans, Feasibility and Industry Trend Analysis that provide accurate information for optimal decision making.
HACCP Plan Development & Implementation
HACCP Plan Development & Implementation to make sure SQF standards and regulatory are met.
Menu & Nutritional Analysis
Menu & Nutritional Analysis to assist with the new FSMA & FDA Menu requirements.
QA Brand Audits
QA Brand Audits & Tune Ups that energize your consumer base and jump start sales.
Mystery Shopping Services
Mystery Shopping Services that give you an unbiased in sight of what your customers see in you operation.
Concept Creation
Unique Restaurant & Bar Concept Creation that spark trends and capture the imaginations of the people they serve.
Pre Opening Consulting
Pre Opening Consulting & Marketing that guide your operation through best practices and towards profitability.

Training & Exam Programs

sstemplateLearn more about ServSafe, the most current and comprehensive food training program in the industry, helping 5 million food service professionals learn how to handle and serve food and alcohol safely. ServSafe, created and maintained by the National Restaurant Association, delivers an effective and highly regarded food safety program that businesses large and small depend on to safeguard the health and well-being of all. involved. The ServSafe® training & exam meets all regulatory requirement & QA spec’s for for Hotel & Restaurant Brands. 

Find A Class & Exams >

SURE-logo1Instruis Publishing Company’s SURE™ line of products provides Safe, Useful, Responsible Education to support the food and alcohol industry. Instruis Publishing Company is founded on the belief that the world is safer and more secure utilizing the concept of perfection through education. James Egbert, CEO and Publisher announced, “We will produce a comprehensive series of training titles and support materials using our feature proprietary SURE™ system.” SURE™ (Safe, Useful, Responsible Education) offers a complete cycle of training. SURE™ makes certain that the needs of employees, managers, and trainers are aligned.  

Find A Class & Exam >

National Registry of Food Safety Professionals is your most trusted choice in delivering prompt, cost-effective, personal certification to your managers responsible for food safety. National Registry is your go-to source for Food Safety Manager Certification, HACCP Certification and Food Handler Certificate Program. When you think food safety, think National Registry. National Registry takes great pride in examinations and service delivery standards and practices. Customer service representatives are available via phone, emaillive chat, and Twitter.

More Information >

Created by MenuTrinfo, a provider of nutritional analysis and allergen training, this program offers training in the classroom setting, as well as live webinars that are conducted by an instructor. The AllerTrain® program teaches chefs and foodservice employees safe handling and delivery procedures of meals to diners with food allergies. Available training includes AllerTrain U®, AllerTrain U® Condensed, and AllerTrain K12® programs, which are designed for university and foodservice staff, respectively.

 

More Information & Find A Class >

TiPS® (Training for Intervention ProcedureS) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Proven effective by third-party studies, TiPS®is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving. 

Over the past 30 years, TiPS® has certified over 3.5 million participants. TiPS® has certified participants in all 50 states and over 40 different countries. Join the thousands of businesses and organizations that already enjoy the benefits of TiPS®.

Find A Class & Exam >

The SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is available through the National Registry of Food Safety Professionals. 

More Information >

The ManageFirst® Program, created by the National Restaurant Association Educational Foundation (NRAEF) and managed nationally by National Restaurant Association Solutions, is a management development program that equips students with the key competencies they need to begin or advance their management careers in our demanding industry. ManageFirst has been adopted by more than 350 colleges and universities and in a variety of restaurant and foodservice companies.

More Information >

NEHA Food Safety Training is a one-stop-shop for environmental health education and training. We offer education materials (publications, videos, etc.), top-notch food safety training, HACCP Manager Certification and food manager certification exams.

Our primary services enable restaurants and food service establishments to custom their training needs so you receive as much or as little food safety education as you need. Whether you’re looking for food safety books to distribute to your employees, want to create an internal training program, or are looking to provide certification/recertification for your food managers and food handlers, NEHA Food Safety Training has what you need…all at a price you can afford.

More Information >

TAP® Series Food Safety Online Training – TAP® Series unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full motion video, audio and interactive learning exercises. We provide this media rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to use that people with virtually no computer experience use them easily. Educators appreciate the TAP® Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.

Take Online Training >

HRB360U.com is powered by 360training a leading provider of regulated government accredited online certification training courses. HRB360U.com courses are created for the hospitality industry including: hotel, restaurant, bar, convenience store and grocery employees and managers. As the nation’s leading provider of online alcohol seller/server and food safety manager certification training courses, HRB360U.com provides a convenient alternative to traditional classroom based instruction without compromising the quality of training that you expect. The two main components of the HRB360U.com training solution include interactive, self-paced alcohol seller and server (certifications, as well as) food safety manager (FSM) training.

Take Online Training >

The National Restaurant Association is proud to introduce the Culinary Exams for Cooking and Baking.

The National Restaurant Association has created exams that measure knowledge on general procedures, core principles, technical skills and the how's and why's of cooking and baking.

The certificate exams attest that students have met the learning objectives and have full knowledge of the principles and practices of the culinary arts. Because the exams evaluate the student's grasp of generally accepted principles of cooking and baking, they can be used as a capstone for any culinary program.

Schedule an Exam >

The Online Food Handler Program is self-paced and narrated. Most people complete the course in 1-2 hours. Once you register and pay for your Program, you will have 30 days to complete it. There is a 40 question assessment to test your knowledge of the subject material. You must score at least 70% on the assessment to receive your Certificate of Completion. This ensures that the material is being absorbed. Our unique Program allows you to review the course and retake the assessment as many times as you need in order to achieve the 70% passing score (within 30 days from date of purchase). The ultimate goal is that you learn and retain the material.

Take Online Training >

Known as The Most Trusted Name in Food Safety™, NSF International has been helping businesses in the agriculture, processing, food equipment, restaurant and retail industries to navigate the food safety and regulatory environment for nearly 70 years. Our extensive suite of food safety and quality services spans every link from farm to fork including certification, testing, training, consulting, auditing and regulatory compliance.

More Information >

The Foodservice Management Professional® (FMP®) credential represents excellence across the industry.

The Foodservice Management Professional (FMP) certification recognizes exceptional managers and supervisors who have achieved the high level of knowledge, experience and professionalism that is most valued by our industry.

The FMP credential not only signifies a professional's mastery of competencies to potential employers, but it's also an important tool that helps the industry recruit, retain and reward qualified employees.

Schedule an Exam >

Proud Member & Supporter


Connect With Us

HRBUniversal, LLC

  • 855.447.2864 | 866.934.6472
  • Email@HRBUni.net
  • https://HRBuni.com
  • MAILING ADDRESS
    4000 Eagle Point Corporate Drive
    Birmingham, Alabama 35242

  • LIVE CHAT & OPERATOR SUPPORT HOURS
    Monday - Thursday : 7:30 am - 5:30 pm CST
    Friday : 7:30 am - 12:00 pm CST

    EMAIL SUPPORT HOURS
    7:30 am - 7:30 pm CST